Title Proteins and lipids in serum and liver of Antarctic fishes [Bilkoviy i lipidniy sklad sirovatki krovy ta pechinki Antarktichnikh rib]
Author Voytsits'kiy, V.M.; Khizhnyak, S.V.; Pavlik, A.Y.; Manilo, L.G.
Author Affil Voytsits'kiy, V.M., Kievskiy Natsionalnyy Universitet imeni Tarasa Shevchenko, Kiev, Ukraine. Other: Natsional'naya Akademiya Nauk Ukrainy, Ukraine
Source Ukrayins'kiy Antarktichniy Zhurnal = Ukrainian Antarctic Journal, Vol.6-7, p.104- 109. Publisher: Ukrayins'kiy Antarktichniy Tsentr, Kiev, Ukraine. ISSN: 1727- 7485
Publication Date 2008
Notes In Ukrainian with English and Russian summaries. 15 refs. GeoRef Acc. No: 301189. CRREL Acc. No: 64005612
Index Terms ocean environments; temperature; Antarctica; Southern Ocean; adaptation; Argentine Islands; biology; Chordata; fatty acids; lipids; low temperature; marine environment; metabolism; organic acids; organic compounds; physiology; Pisces; proteins; Vernadskiy Station; Vertebrata
Abstract It was realized the comparative analysis of protein and lipid contents of the blood serum and the liver of the different species of antarctic fishes. The materials were collected during the 9th and 11th Ukrainian antarctic expedition in Argentine islands region. We have defined the presence of the low-molecular protein (glycoprotein) with molecular weight 13kDa in N. coriiceps, P. charcoti, C. aceratus and its absence in T. bernacchii and G. gibberifrons. It was determined that Antarctic fishes is characterized by the features of lipids' component of the blood serum and liver cells, which may determine the features of its metabolism. Established differences of protein and lipid components of the different species of Antarctic fishes may be interpreted as the species difference, also as the different ways of adaptation to low temperature conditions.
Publication Type journal article
Record ID 88896